Blog - page 13

Ringing in the new year (perhaps the most anticipated ever!) and seeing Bucuti & Tara welcoming guests on holiday, we delight in resuming our Blog

Our guests this week have been full of cheer and smiles watching our team create and adorn the resort with beautiful holiday décor hand made from repurposed furniture and other recycled and reused materials.

What is a Bucuti vacation like right now? Guests Stephen and Angela Byrd share their experience.

Michelin-trained Chef Marc Giesbers, director of food & beverage at Bucuti & Tara, and his team quickly seized the unexpected quiet time to refresh the resort and add new gourmet offerings to the Vegan menu

Behind the Scenes of Bucuti & Tara's Acclaimed Wine List

While many resorts and hotels worldwide have had to shutdown during the Corona Virus pandemic, our Bucuti & Tara Beach Resort remains open and we have been preparing for new guests.

Everyone adores a good love story! BRIDES magazine reveals December is by far the most popular time to propose marriage. During the holidays, family and family gatherings are festive occasions to make big announcements such as engagements. Romance is our specialty and as you or your loved ones get engaged, think of Bucuti & Tara for the perfect honeymoon experience

A wonderful surprise came late in October from the prestigious Society of American Travel Writers - SATW, who awarded owner Ewald Biemans with their 2019 Phoenix Award.

Recognized recently by TripAdvisor as one of the Top 10 restaurants for fine dining in the Caribbean, Wine Spectator with their Award of Excellence and USA Today as one of the 10best restaurants, our Elements restaurant has earned its popularity as one of the best places to dine on Aruba.

Following the upgrade of mattresses in the Bucuti wing this year to the plush, high-end Tempur-Pedic brand, we continue the upgrade with soothing new fabrics and select furniture to maintain our customary fresh and modern feel.